0:00finished dip product shot The scene opens with a close-up, slightly overhead shot of a finished spinach and artichoke dip in a black cast iron skillet, resting on a textured light grey and white polka-dotted kitchen towel. The dip is golden brown and bubbling on top, indicating it's just out of the oven. In the upper right corner, a green and white jar of 'Organic Valley Pasture-Raised GHEE Clarified Butter' is prominently displayed, suggesting it's an ingredient in the dish. The lighting is bright and even, highlighting the texture of the melted cheese and the greens peeking through. The overall color palette is warm with yellows, greens, and the dark contrast of the skillet. The camera is static, holding the appetizing shot.
0:01cracker dipping into dip A very close-up shot focuses on a cracker being dipped into the freshly baked spinach and artichoke dip. A person's hand, with light skin tone, holds a rectangular, slightly textured cracker and presses it into the warm, gooey dip. As the cracker is pulled up, long, stretchy strings of melted, creamy white and pale yellow cheese are pulled along, highlighting the rich, melted consistency of the dish. Small specks of green spinach and white artichoke are visible within the dip. The background remains the blurry, golden-brown surface of the dip in the cast iron skillet. The lighting is bright and direct, emphasizing the cheese pull. The camera is static.
0:02scooping ghee into pan The scene begins with a top-down shot of a dark cast iron skillet. A hand enters the frame, holding the 'Organic Valley GHEE' jar and moving it into position over the pan. The jar is opened, and a metal spoon scoops a generous portion of solid, pale yellow ghee from the jar. The spoon then moves over the hot skillet and deposits the ghee, which immediately begins to sizzle and melt, forming a shimmering pool of liquid in the center of the pan. The action is deliberate, focusing on the quality of the ghee. The lighting is bright, emphasizing the golden color of the ghee. The camera is static, capturing the steps clearly.
0:07melting more ghee A close-up, slightly angled shot above the dark cast iron skillet shows more ghee being added. A spoon, identical to the one seen previously, holds a scoop of solid, pale yellow ghee and slowly lowers it into the shimmering pool of melted ghee already in the pan. The solid ghee quickly begins to melt and dissolve into the liquid. Small bubbles form around the edges of the melting ghee, indicating the heat of the pan. The lighting is consistent, highlighting the reflective surface of the melted ghee. The camera is static, capturing the action in clear detail.
From a top-down perspective, a small, clear glass bowl of finely minced garlic is tilted to pour its contents into the hot, melted ghee in the dark cast iron skillet. The garlic pieces are small, white, and translucent, creating a subtle contrast against the golden oil. A small puff of steam rises as the garlic hits the hot pan. The lighting is bright and focused on the pan, highlighting the steam. The camera is static.
The camera maintains a top-down view of the cast iron skillet, now filled with a large quantity of fresh, vibrant green spinach leaves being added by hand. The leaves are glossy and still show some water droplets. A wooden spatula enters the frame and begins to stir and fold the spinach, which quickly wilts and reduces in volume, mixing with the minced garlic and ghee beneath. Steam gently rises from the cooking greens. The color palette is dominated by dark greens and the shiny black of the pan. The camera is static, capturing the rapid transformation of the spinach.
0:14adding artichoke hearts Keeping the top-down perspective, a bowl of chopped artichoke hearts is poured directly into the wilted spinach mixture in the cast iron skillet. The artichoke hearts are pale yellow and white, roughly chopped, adding a new texture and lighter color to the dark green spinach. A wooden spatula quickly re-enters the frame to gently stir and combine the artichoke hearts with the cooked spinach and garlic. The steam continues to rise from the hot ingredients. The camera is static, focusing on the addition and initial mixing of the artichokes.
0:16adding and stirring cheese The camera maintains a close, top-down view of the pan. A generous handful of shredded light yellow cheese is sprinkled over the spinach and artichoke mixture. The cheese strands are fine and long, covering a significant portion of the greens. A wooden spatula immediately begins to stir and fold the shredded cheese into the warm ingredients. As it mixes, the cheese starts to melt slightly, becoming gooey and beginning to coat the vegetables. More cheese is then added, blanketing the mixture, followed by more stirring, creating a creamy, stringy consistency. The steam from the pan is visible throughout. The camera is static.
0:20adding cream cheese In a continuous top-down shot of the skillet, several large, white cubes of cream cheese are dropped directly onto the hot, cheesy spinach and artichoke mixture. The cream cheese cubes are soft and stack up slightly before a wooden spatula vigorously stirs them into the mixture. As the spatula moves, the cream cheese softens and starts to blend, creating a thicker, creamier texture throughout the dip. The greens and artichokes are still visible, now thoroughly coated in the melting cheese base. Steam rises from the mixture as it's combined. The camera is static.
0:27adding and stirring sour cream The camera continues with a top-down close-up of the cooking pan. A large, dollop of thick, white sour cream is scooped from a spoon and added to the center of the creamy spinach and artichoke mixture. The sour cream sits prominently on top for a moment before a wooden spatula begins to vigorously stir and fold it into the rest of the ingredients. The mixture quickly becomes even smoother and lighter in color as the sour cream is fully incorporated, creating a rich, homogeneous dip base. The texture is thick and inviting. The camera is static.
0:31seasoning the dip The scene shows a close-up, top-down view of the creamy, unbaked spinach and artichoke dip mixture, now spread evenly across the cast iron skillet. A person's hand enters the frame to sprinkle various seasonings over the surface. First, bright yellow lemon zest is generously grated over the dip, followed by a sprinkle of reddish-brown chili flakes, then a dash of white salt, and finally, a grind of black pepper. Each seasoning is added methodically, creating a colorful and textural layer on top of the smooth, pale dip. The camera is static, focusing on the detail of the seasonings falling onto the dish.
0:35stirring in seasonings The camera maintains a tight, top-down view of the seasoned spinach and artichoke dip in the cast iron skillet. A wooden spatula vigorously stirs and folds all the recently added seasonings—lemon zest, chili flakes, salt, and pepper—into the creamy dip mixture. The spatula moves quickly, ensuring that the spices are thoroughly incorporated, and the dip's surface transforms from a speckled appearance to a more uniform, pale green and white color, with hints of the zest and flakes throughout. The movement highlights the thick, smooth texture of the dip. The camera is static.
0:39pre baked dip reveal The scene opens with a close-up, top-down view of the smoothly mixed spinach and artichoke dip, now evenly spread out in the black cast iron skillet, ready for baking. The dip is a uniform pale cream color with visible specks of green spinach and yellow artichoke throughout. There's no visible steam, suggesting it's settled. The camera slowly zooms out, revealing the entire skillet and the light grey, polka-dotted kitchen towel beneath it. This movement emphasizes the complete, pre-baked dish. The lighting is soft and even, showcasing the smooth texture. The camera motion creates a sense of presentation.
0:40baked dip close up The scene transitions to a close-up, slightly overhead shot of the baked spinach and artichoke dip in the black cast iron skillet, resting on a textured light grey and white polka-dotted kitchen towel. The dip's surface is now golden brown and bubbly, with darker, caramelized patches of melted cheese and visible greens peeking through. Small droplets of oil shimmer on the surface. The edges of the dip show a slight crust. The lighting is warm and inviting, emphasizing the comforting, freshly baked appearance. The camera remains static, allowing the viewer to appreciate the texture and appeal of the finished dish.
0:44final cracker dip and cheese pull A very close-up shot of a human hand, with a light skin tone, holding a rectangular cracker and dipping it into the hot, baked spinach and artichoke dip. The cracker is gently pressed into the golden-brown, bubbly surface. As the cracker is pulled away, long, elastic strings of melted, creamy cheese stretch upwards, demonstrating the gooey, rich texture of the dip. The cheese strings are impressively long and persistent before eventually breaking. Small pieces of green spinach and white artichoke are visible clinging to the cheese and cracker. The background remains the blurry, golden surface of the dip. The camera is static, capturing the satisfying cheese pull in detail.
0:49brand logos end card The scene transitions to a clean white background. Centered on the screen are two brand logos, side-by-side, with a simple black 'x' in between them. On the left is the 'delish' logo in black, sans-serif typography, with a small green leaf icon above the 'i'. On the right is the 'ORGANIC VALLEY' logo, an oval shape with a stylized red barn and green landscape, and the text 'ORGANIC VALLEY' above it. The logos are clear and distinct, presented against a stark white backdrop. The camera is static. This acts as a clear brand identification and partnership statement.
