0:00Goya Gives animated logo intro
The scene opens with a vibrant, solid yellow background filling the entire screen. Centered horizontally and vertically, the 'GOYA gives' logo is displayed. The word 'GOYA' is presented in bold, dark blue capital letters, while 'gives' is rendered in a stylized, cursive script with a yellow fill and a dark blue outline, creating a three-dimensional effect. Behind the logo, a circular animation composed of expanding and contracting concentric rings in shades of yellow and white creates a dynamic, pulsating halo effect around the text. The animation suggests energy and movement, transitioning from a larger, more abstract yellow swirl to a defined logo. The lighting is uniformly bright and clean, enhancing the high contrast between the yellow background and the blue and yellow logo elements. No other elements, text, or characters are visible in this introductory graphic.
0:02Goya 85 Years logo
The scene transitions to a clean and bright white background. Centered prominently on the screen is the 'GOYA 85 YEARS' logo. The word 'GOYA' is displayed in bold, deep blue capital letters, with a subtle thin yellow line running underneath it. Below 'GOYA', a large, stylized blue number '85' dominates the frame, serving as a focal point. The number '5' within '85' is creatively designed to incorporate a small, detailed illustration: a red spoon stirring a pot filled with reddish beans, accompanied by green chili peppers, scattered yellow grains, and green olives. These elements symbolize culinary ingredients and tradition. Below the large '85', the word 'YEARS' is written in smaller, blue capital letters. The overall color palette is a harmonious blend of white, blue, red, green, and yellow, creating a vibrant and celebratory aesthetic. The lighting is uniform and bright.
0:05Chef introduction
The scene opens with a medium shot of Chef Fernando Desa standing behind a pristine white kitchen island in a modern, well-lit kitchen. The background features sleek, dark grey cabinets and stainless steel appliances, with subtle warm accent lighting illuminating the upper cabinets and backsplash. The overall lighting is bright and professional, casting soft, flattering shadows. The chef, with a warm and friendly smile, speaks directly to the camera, engaging the viewer with occasional, natural hand gestures. A yellow lower-third graphic appears at the bottom of the screen, displaying his name 'Fernando Desa' in prominent black text, with 'Executive Chef - Goya Foods' written in a smaller font beneath it. In the top right corner of the frame, the 'GOYA 85 YEARS' logo is consistently displayed. The color palette of the scene is dominated by cool grays and blues from the kitchen decor and the chef's attire, offset by the bright white countertop and the vibrant yellow of the on-screen graphic.
0:12Goya ingredients reveal
This shot is a close-up, low-angle perspective that slowly pans from left to right across a selection of Goya brand ingredients arranged on a glossy, dark grey kitchen countertop. The camera movement smoothly reveals each product one by one. The items include a blue-labeled can of Goya Chick Peas Garbanzos, a tall glass bottle of Goya Extra Virgin Olive Oil, a small, clear jar of Goya Minced Garlic, a vibrant yellow-capped shaker of Goya Adobo All-Purpose Seasoning with Pepper, and finally, a jar of Goya Sofrito with a red lid. The background behind the products is intentionally blurred, showing only vague hints of the modern kitchen environment from previous shots. The lighting is focused and bright, ensuring that the labels and vibrant colors of the product packaging are clearly visible and appealing. The 'GOYA 85 YEARS' logo remains fixed in the top right corner of the frame. The dominant colors in this scene are the blues, yellows, reds, and greens of the Goya packaging, contrasting with the dark countertop.
0:18Chef garnishes finished dish
The scene features a medium shot of Chef Fernando Desa standing behind the white kitchen island. In front of him, resting on a colorful, striped placemat (featuring bands of red, blue, green, white, and yellow) on the countertop, is a black cast-iron skillet. The skillet holds a vibrant, reddish-orange dish, which appears to be the completed meal, with visible pieces of shrimp and other ingredients. The chef, with a focused and satisfied expression, uses his right hand to delicately sprinkle fresh, chopped green herbs over the top of the dish as a final garnish. He is wearing the same dark blue chef's jacket, and the 'GOYA 85 YEARS' logo is still displayed in the top right corner. The modern kitchen background, with its dark grey cabinets, is slightly blurred, keeping the focus on the chef and the appetizing dish. The lighting is bright and even, highlighting the rich colors of the food and the fresh green garnish.
0:23Chef presents ingredients
The scene presents a medium shot of Chef Fernando Desa, positioned behind the white kitchen island, facing the camera. He extends both of his hands broadly, gesturing towards a carefully arranged selection of ingredients laid out on the countertop to his right. These ingredients include an empty black cast-iron skillet, cans of Goya chickpeas and Goya tomato sauce, a clear glass bowl filled with raw shrimp, a small jar of Goya minced garlic, a bottle of Goya olive oil, and a container of Goya Adobo seasoning. The background retains the modern kitchen aesthetic with dark grey cabinets and subtle lighting. The 'GOYA 85 YEARS' logo remains in the top right corner. The chef appears animated and enthusiastic, maintaining direct eye contact with the viewer as he introduces the components for the recipe.
0:25Chef adds olive oil to pan
This medium shot captures Chef Fernando Desa as he initiates the cooking process. He stands behind the white countertop, with a black induction cooktop and a cast-iron skillet directly in front of him. He holds a bottle of Goya Extra Virgin Olive Oil and, with precision, pours a stream of oil into the hot skillet. His movements are controlled and professional. The background consists of the blurred modern kitchen cabinets and appliances, maintaining a sense of depth. The 'GOYA 85 YEARS' logo is still visible in the top right corner. The lighting is bright and focused on the cooking area, clearly illuminating the oil as it hits the pan. The chef occasionally glances at the camera while explaining the significance of the olive oil for the dish.
0:34Chef adds chorizo to pan
The camera maintains a medium shot of Chef Fernando Desa as he continues with the recipe. He is seen adding pre-sliced pieces of Goya Spanish Style Cooked Chorizo to the hot cast-iron skillet, which rests on the induction cooktop. Using both hands, he transfers the reddish-brown chorizo from a small glass bowl into the pan, distributing it evenly. His gaze is primarily directed at the skillet, ensuring the ingredients are placed correctly. The modern kitchen environment, including the dark grey cabinets, serves as the backdrop, and the 'GOYA 85 YEARS' logo remains fixed in the top right corner of the frame. The lighting is bright and consistent, clearly highlighting the chorizo and the cooking surface. A slight sizzle might be implied by the action, indicating the pan's heat.
0:41Chorizo cooking close-up
This is a tight, direct overhead close-up shot looking down into the black cast-iron skillet positioned on the induction cooktop. Sliced pieces of Goya Spanish Style Cooked Chorizo, appearing rich reddish-brown, are visibly sizzling and developing a golden-brown crust. A wooden spoon, held by the chef's hand (partially visible), actively stirs the chorizo pieces, ensuring even cooking. The red silicone handle cover of the skillet is also visible, providing a pop of color. Wisps of steam gently rise from the cooking chorizo. The 'GOYA 85 YEARS' logo is consistently placed in the top right corner of the screen. The lighting is bright and direct, emphasizing the texture and appetizing color of the chorizo as it cooks, creating a sensory focus on the food preparation.
0:46Chef transfers cooked chorizo
The scene returns to a medium shot of Chef Fernando Desa. He is now stirring the golden-brown, cooked chorizo in the cast-iron skillet with a wooden spoon. His expression indicates satisfaction with the chorizo's doneness. He then skillfully uses the wooden spoon to transfer the chorizo pieces from the hot pan into a clear glass bowl held in his left hand. The 'GOYA 85 YEARS' logo remains in the top right corner, and the modern kitchen background with dark grey cabinets is visible, slightly blurred. The lighting is bright and even, highlighting the golden-brown chorizo as it's transferred. His movements are precise and deliberate, showcasing culinary expertise.
0:49Chef adds shrimp to pan
In a medium shot, Chef Fernando Desa proceeds to add raw, pre-seasoned shrimp from a clear glass bowl into the same hot cast-iron skillet. As the shrimp makes contact with the hot surface, a significant puff of steam immediately rises, indicating the pan's optimal temperature. The chef's attention is entirely focused on the skillet, ensuring the shrimp is added evenly. The modern kitchen environment, with its dark grey cabinets, forms the background, and the 'GOYA 85 YEARS' logo is consistently displayed in the top right corner. The lighting is bright and direct, illuminating the shrimp and the active cooking process. The scene conveys a sense of anticipation for the next stage of cooking.
0:54Chef seasons shrimp
The scene continues with a medium shot of Chef Fernando Desa cooking. He is seen stirring the shrimp in the cast-iron skillet with a wooden spoon. After a few stirs, he reaches for a yellow-capped Goya Adobo All-Purpose Seasoning with Pepper bottle. With a confident motion, he shakes a generous amount of seasoning directly over the shrimp in the pan, explaining its purpose and the flavor it adds to the dish. Visible steam continues to rise from the pan as the shrimp cooks. The familiar 'GOYA 85 YEARS' logo is present in the top right corner, and the modern kitchen backdrop remains consistent. The lighting is bright and direct, effectively highlighting the seasoning process and the vibrant ingredients in the pan.
1:02Chef transfers cooked shrimp
In this medium shot, Chef Fernando Desa uses a wooden spoon to carefully transfer the now cooked shrimp from the cast-iron skillet into a clear glass bowl. The shrimp appears plump and has turned a characteristic pinkish-orange color, indicating it's perfectly cooked. The chef is focused on the transfer, ensuring no pieces are left behind. The modern kitchen background, with its dark grey cabinets, and the 'GOYA 85 YEARS' logo in the top right corner remain consistent throughout the scene. The lighting is bright and even, effectively showcasing the appetizing golden-brown hue that has developed on the cooked shrimp. His movements are deliberate and practiced, reflecting his culinary skill.
1:07Chef adds olive oil and onions
The scene, presented in a medium shot, shows Chef Fernando Desa adding more Goya Extra Virgin Olive Oil to the empty cast-iron skillet, which still rests on the induction cooktop. After pouring the oil, he takes a bowl filled with thinly sliced white onions and carefully adds them to the pan, using his hands to distribute them evenly across the hot surface. His focus alternates between the ingredients and occasionally the camera, as he explains the step. The modern kitchen environment, with its dark grey cabinets, provides a clean backdrop, and the 'GOYA 85 YEARS' logo is consistently displayed in the top right corner. The lighting is bright and clear, illuminating the ingredients and the cooking surface, preparing for the next stage of the recipe.
1:13Overhead onions sautéing
This is an overhead shot, looking directly down into the black cast-iron skillet on the induction cooktop. Chef Fernando Desa's hands are clearly visible as he uses a light-colored wooden spoon to vigorously sauté the thinly sliced white onions. The onions are actively cooking and turning translucent, indicating they are softening. Subtle wisps of steam rise from the pan, highlighting the heat. The sleeves of the chef's dark blue chef's jacket are visible on either side of the pan, along with his silver watch. The bright white countertop surrounds the cooktop, providing a clean and stark backdrop for the cooking action. The 'GOYA 85 YEARS' logo is present in the top right corner. The lighting is bright and even, allowing for a clear and detailed view of the onions as they cook and caramelize slightly.
1:17Chef stirring translucent onions
The scene returns to a medium shot of Chef Fernando Desa, who is standing behind the kitchen island. He is stirring the now translucent and softened white onions in the cast-iron skillet with a wooden spoon. He glances towards the camera with a satisfied and knowing look, indicating that the onions have reached the desired stage for the next step in the recipe. The modern kitchen backdrop, featuring dark grey cabinets and subtle lighting, remains visible. The 'GOYA 85 YEARS' logo is consistently displayed in the top right corner of the frame. The lighting is bright and even, showcasing the chef's confident demeanor and the progress of the cooking process.
1:22Overhead bell peppers added
This overhead shot provides a clear view into the cast-iron skillet on the induction cooktop. Chef Fernando Desa's hands are visible as he adds thinly sliced bright red bell peppers to the sautéed onions already in the pan. He then uses a wooden spoon to stir the vegetables, thoroughly combining the vibrant red peppers with the translucent white onions. The contrasting colors of the ingredients are very pronounced against the dark interior of the pan. The 'GOYA 85 YEARS' logo is positioned in the top right corner of the screen. Bright, direct lighting from above illuminates the scene, allowing for an excellent view of the colorful ingredients and the mixing action, showcasing the progression of the recipe.
1:27Chef adds garlic to vegetables
The scene returns to a medium shot of Chef Fernando Desa. He is actively stirring the red bell peppers and onions in the skillet with a wooden spoon. He then reaches for a small, clear jar of Goya Minced Garlic. With a measured movement, he adds a spoonful of the minced garlic into the sautéing vegetables, subsequently stirring it in thoroughly to combine the flavors. The modern kitchen environment, complete with dark grey cabinets and hints of stainless steel, serves as the background, and the 'GOYA 85 YEARS' logo is consistently displayed in the top right corner. The lighting remains bright and focused on the cooking action, clearly highlighting the ingredients and the chef's methodical steps.
1:34Overhead Goya Sofrito added
This overhead shot provides a clear, top-down view of Chef Fernando Desa's hands as he adds a generous portion of Goya Sofrito from a small glass jar into the cast-iron skillet. The sofrito, a rich reddish cooking base, pours over the sautéed onions, bell peppers, and garlic, immediately deepening the color palette of the mixture. He then uses a wooden spoon to thoroughly mix the sofrito with the other ingredients, ensuring they are evenly coated and combined. The dark interior of the pan, the bright white countertop, and the 'GOYA 85 YEARS' logo in the top right corner frame the culinary action. Bright, direct overhead lighting illuminates the entire scene, providing excellent visibility of the ingredients and the mixing process, highlighting the creation of a flavorful base for the dish.
1:42Chef adds Adobo seasoning again
In a medium shot, Chef Fernando Desa is once again seen adding a shake of Goya Adobo All-Purpose Seasoning with Pepper to the cooking vegetables in the cast-iron skillet. He holds the yellow-capped seasoning bottle over the pan and sprinkles the seasoning with a casual yet precise motion, enhancing the flavor profile of the dish. The 'GOYA 85 YEARS' logo is consistently displayed in the top right corner, and the modern kitchen cabinets and appliances remain visible in the background. The lighting is bright and consistent, clearly showing the chef's actions and the ingredients in the pan. His focused gaze indicates his attention to taste and seasoning.
1:47Overhead chickpeas added
This overhead shot offers a clear, top-down view of Chef Fernando Desa's hands as he adds the contents of a full can of Goya Chick Peas (garbanzos) into the cast-iron skillet. The chickpeas, which have been previously drained and rinsed, are pale yellow and contrast sharply with the rich red-orange vegetable mixture already in the pan. He carefully pours them in and then uses a wooden spoon to begin mixing them, ensuring they are evenly distributed and coated with the sofrito and other ingredients. The 'GOYA 85 YEARS' logo is positioned in the top right corner of the screen. Bright, direct overhead lighting illuminates the entire scene, providing excellent visibility of the colorful ingredients and the mixing action, highlighting the integration of the chickpeas into the dish.
1:53Chef stirs chickpeas and vegetables
The scene returns to a medium shot of Chef Fernando Desa. He is observed stirring the newly added chickpeas and the existing vegetable mixture in the cast-iron skillet with a wooden spoon. He glances towards the camera with a satisfied and approving expression, likely commenting on the healthy and appealing nature of the dish. The modern kitchen backdrop, featuring dark grey cabinets and subtle lighting, remains visible. The 'GOYA 85 YEARS' logo is consistently displayed in the top right corner of the frame. The lighting is bright and even, showcasing the chef's confident demeanor and the harmonious blend of the ingredients as they cook together. His movements are smooth and controlled.
1:57Overhead tomato sauce added
This overhead shot offers a clear, top-down view of Chef Fernando Desa's hands as he adds Goya Tomato Sauce from a small can into the cast-iron skillet. The vibrant, thick red tomato sauce cascades over the chickpeas and vegetable mixture, dramatically intensifying the color palette of the entire dish. He then uses a wooden spoon to thoroughly stir and combine the sauce with all the other ingredients, ensuring an even coating and blend. The dark interior of the pan, the bright white countertop, and the 'GOYA 85 YEARS' logo in the top right corner frame the culinary action. Bright, direct overhead lighting illuminates the entire scene, providing excellent visibility of the rich red sauce and the mixing process, highlighting the creation of a cohesive and flavorful base.
2:03Chef adds chicken broth
In a medium shot, Chef Fernando Desa proceeds to add a dark liquid, identified as reduced sodium chicken broth, into the skillet containing the chickpea, vegetable, and sauce mixture. He holds a small, clear container as he carefully pours the broth into the pan, then uses a wooden spoon to stir everything together, ensuring the liquid is well incorporated. He explains the ingredient's role and benefits to the camera. The modern kitchen environment, with its dark grey cabinets, serves as the consistent background. The 'GOYA 85 YEARS' logo remains in the top right corner. The lighting is bright and even, clearly illuminating the cooking process and the chef's informative actions. His movements are deliberate, showing care in each step.
2:13Chef stirring and explaining next steps
The scene features a medium shot of Chef Fernando Desa. He is actively stirring the now well-combined chickpeas, vegetables, and sauce mixture in the cast-iron skillet with a wooden spoon. The dish appears rich and flavorful with a consistent texture. He gestures expressively with his hands as he explains the next crucial steps: bringing the dish to a quick boil, then reducing the heat, covering the pan, and letting it cook for an additional ten minutes. The modern kitchen backdrop, with its dark grey cabinets and subtle warm lighting, is visible in the background, creating a professional setting. The 'GOYA 85 YEARS' logo remains prominently displayed in the top right corner. The lighting is bright and consistent, highlighting the chef's animated instruction and the appetizing appearance of the simmering dish.
2:22Overhead shrimp and chorizo returned
This overhead shot provides a clear, top-down view of Chef Fernando Desa's hands as he carefully adds the previously cooked shrimp and chorizo back into the cast-iron skillet. The pink, plump shrimp and the golden-brown chorizo pieces are gently placed into the rich red chickpea and sauce mixture. He then uses a wooden spoon to carefully stir and combine these final ingredients, ensuring they are evenly distributed throughout the dish. The colors are very appealing, with the warm pinks and reds contrasting against the darker base. The 'GOYA 85 YEARS' logo is positioned in the top right corner of the screen. Bright, direct overhead lighting illuminates the entire scene, providing excellent visibility of the ingredients and the careful mixing action, completing the assembly of the dish.
2:28Chef mixes final ingredients
In a medium shot, Chef Fernando Desa is seen thoroughly mixing the returned shrimp and chorizo into the chickpea and sauce base in the cast-iron skillet. The dish now appears fully combined and visually complete, with a rich reddish-orange hue and distinct, appetizing pieces of shrimp, chorizo, and chickpeas. He uses a wooden spoon to ensure all ingredients are well-distributed. He then gestures to the camera with a satisfied expression, confirming that the dish is almost ready. The modern kitchen backdrop, with its dark grey cabinets, and the 'GOYA 85 YEARS' logo are consistently visible. The lighting is bright and even, highlighting the vibrant colors and appealing texture of the finished meal. His movements are confident and smooth.
2:34Chef presenting cooked dish
The scene captures Chef Fernando Desa in a medium shot, standing behind the white kitchen island. He is proudly presenting the finished chickpea, chorizo, and shrimp skillet, which remains on the induction cooktop. Visible steam continues to rise from the dish, indicating it is freshly cooked and hot. The chef gestures enthusiastically with both hands towards the appetizing meal, conveying his utmost satisfaction with the outcome. The 'GOYA 85 YEARS' logo is prominently displayed in the top right corner, and the modern kitchen background with its dark grey cabinets is visible, slightly blurred. The lighting is bright and inviting, effectively emphasizing the chef's friendly demeanor and the delicious-looking, perfectly cooked dish. His joyful expression radiates a sense of accomplishment.
2:38Chef garnishes plated dish
This medium shot shows Chef Fernando Desa performing the final garnish on the cooked chickpea, chorizo, and shrimp dish. The black cast-iron skillet is now carefully placed on a colorful, striped placemat (featuring bands of red, blue, green, white, and yellow) on the white countertop. The chef uses his fingers to delicately sprinkle fresh, chopped green scallions over the top of the dish, adding a fresh visual and aromatic finish. The 'GOYA 85 YEARS' logo is present in the top right corner. The modern kitchen background, with its dark grey cabinets and appliances, is slightly blurred, ensuring the focus remains on the chef and the artful plating. The lighting is bright and attractive, making the vibrant green garnish stand out beautifully against the rich red-orange hues of the main dish.
2:45Chef presenting final dish
The scene captures a medium shot of Chef Fernando Desa standing behind the white kitchen island, proudly presenting the completed chickpea, chorizo, and shrimp dish. The black cast-iron skillet, holding the beautifully garnished meal, rests on the colorful striped placemat on the countertop. He gestures with an open hand towards the appetizing meal, smiling warmly and confidently at the camera. The 'GOYA 85 YEARS' logo is visible in the top right corner. The modern kitchen environment, featuring dark grey cabinets and sleek appliances, provides a professional backdrop. The lighting is bright and inviting, perfectly illuminating the chef's friendly demeanor and the delicious-looking, perfectly prepared food, concluding the cooking demonstration with a positive and appealing visual.
2:51Goya Gives outro logo
The scene concludes with the same bright, solid yellow background that was seen in the opening. Centered on the screen, the 'GOYA gives' logo is prominently displayed. The word 'GOYA' is in bold, dark blue capital letters, while 'gives' is in a stylized, cursive script with yellow fill and a dark blue outline, creating a consistent brand aesthetic. Behind the logo, a dynamic circular animation of yellow and white concentric rings expands outwards and contracts, creating a pulsating, energetic effect similar to the intro. The lighting is uniformly bright and even, highlighting the vibrant yellow and contrasting blue of the logo. No other elements, text, or characters are visible in this closing graphic, reinforcing the brand identity.
