Ad Copy
🥚 Ever thought you were “sensitive” to a food… only to learn it wasn’t the food at all?
Jess’s story is a reminder that sometimes the root issue lies in digestion—specifically bile flow.
When bile is sluggish, fats don’t get properly broken down. That can make even nourishing foods like eggs feel intolerable.
By supporting her gallbladder with BodyBio TUDCA + Ox Bile, Jess was able to restore fat digestion and now enjoys eggs daily—symptom free. 💙
👉 Food sensitivity isn’t always about the food itself. Sometimes it’s about the digestive machinery behind the scenes.
